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Proteins or lipids that become glycated as a result of exposure to sugars

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  • proteínas ou lípidos que quedan glicados como resultado da exposición a azucres (gl)
  • proteins or lipids that become glycated as a result of exposure to sugars (en)
  • bílkoviny nebo lipidy (cs)
  • Prodotto causato da unione di zucchero con un lipide o una proteina senza un enzima catalizzatore (it)
  • 당화된 단백질 또는 지질 (ko)
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  • Advanced glycation end-product (en)
  • Konečné produkty pokročilé glykace (cs)
  • AGEs (ja)
  • Advanced glycation end-product (it)
  • 최종 당화 산물 (ko)
  • Advanced glycation end product (nl)
  • Конечные продукты гликирования (ru)
  • 糖化終產物 (zh)
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