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- cuisine japonaise (fr)
- panganan mligi saka Jepang (jv)
- variasi makanan khas Jepang (in)
- gerecht (nl)
- buljonger som utgör ett fundament i den japanska matlagningen (sv)
- class of soup and cooking stock used in Japanese cuisines (en)
- clase de sopa y caldu de cocina utilizáu na cocina xaponesa (ast)
- DAŞİ (tr)
- brodo di pesce giapponese (it)
- druh polévek a výtažek (cs)
- ζωμός που χρησιμοποιείται στην ιαπωνική κουζίνα (el)
- họ nước dùng trong ẩm thực Nhật Bản (vi)
- japanilainen ruokaliemi (fi)
- japanischer Fischsud aus Bonitoflocken (de)
- japoński koncentrat bulionu rybnego (pl)
- أحد أنواع الأطعمة في اليابان (ar)
- egyfajta halleves, rengeteg japán étel alapanyaga (hu)
- 日本料理のだし (ja)
- סוג של ציר מהיר הכנה המשמש כבסיס לרטבים ומרקים אחרים במטבח היפני (iw)
- 일본의 밑국물 요리 (ko)
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- Katsuobushi shavings before being soaked in water (en)
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- Kombu, shiitake, niboshi (en)
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- Dashi (en)
- داشي (ar)
- Dashi (ca)
- Ντάσι (el)
- Daši (cs)
- Daŝio (eo)
- Dashi (es)
- Dashi (eu)
- Dashi (fr)
- Dashi (de)
- Dashi (in)
- Dashi (it)
- 다시 (ko)
- Dashi (pl)
- Dashi (gerecht) (nl)
- Dashi (pt)
- Дасі (uk)
- Даси (ru)
- Dashi (sv)
- 出汁 (zh)
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