About: Guanciale

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Italian cured meat prepared from pork jowl

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dbo:description
  • spécialité culinaire italienne (fr)
  • Italian cured meat prepared from pork jowl (en)
  • Ungeräucherter Speck aus dem Latium, Italien (de)
  • ilmakuivattu sianliha (fi)
  • inasnang karne na produktong Italyano (tl)
  • italský uzenářský výrobek (cs)
  • lufttorkad griskind med italienskt ursprung (sv)
  • salume italiano (it)
  • rodzaj wędliny włoskiej przygotowywany z policzka wieprzowego (pl)
  • сыровяленые свиные щёки (ru)
dbo:ingredient
dbo:ingredientName
  • Pork jowlor cheeks
dbo:servingSize
  • 100.000000 (xsd:double)
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dbp:imageSize
  • 240 (xsd:integer)
dbp:mainIngredient
  • Pork jowl or cheeks (en)
dbp:minorIngredient
  • Salt, sugar, spices (en)
dbp:name
  • Guanciale (en)
dbp:servingSize
  • 100.0 (dbd:gram)
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dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Guanciale (en)
  • Guanciale (ca)
  • Guanciale (cs)
  • Γκουαντσάλε (el)
  • Guanciale (de)
  • Guanciale (es)
  • Gvanĉalo (eo)
  • Guanciale (fr)
  • グアンチャーレ (ja)
  • Guanciale (gastronomia) (it)
  • 구안찰레 (ko)
  • Guanciale (pt)
  • Guanciale (pl)
  • Guanciale (sv)
  • Гуанчале (uk)
  • Гуанчале (ru)
  • 風乾豬面頰肉 (zh)
owl:sameAs
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foaf:isPrimaryTopicOf
foaf:name
  • Guanciale (en)
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