| dbo:alias
|
- Heh gerng (China); lor bak (Indonesia, Malaysia, Singapore); que-kiam, kikiam, kikyam, kekiam, ngohiong (Philippines) (en)
|
| dbo:country
| |
| dbo:description
|
- Hokkien and Teochew dish (en)
- makanan digoreng rendam dan mempunyai tekstur yang rangup (ms)
|
| dbo:ingredient
| |
| dbo:ingredientName
|
- Various meats and vegetables,five-spice powder,tofu skin
|
| dbo:region
| |
| dbo:thumbnail
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
|
- Heh gerng ; lor bak ; que-kiam, kikiam, kikyam, kekiam, ngohiong (en)
|
| dbp:c
| |
| dbp:country
| |
| dbp:imageSize
| |
| dbp:j
| |
| dbp:l
| |
| dbp:mainIngredient
|
- Various meats and vegetables, five-spice powder, tofu skin (en)
|
| dbp:name
| |
| dbp:p
| |
| dbp:poj
|
- hê-kǹg (en)
- ngó͘-hiang / ngó͘-hiong / gó͘-hiong (en)
- ngó͘-hiong-ló͘-bah (en)
|
| dbp:region
|
- Fujian, China; Hokkien-speaking areas; Indonesia, Malaysia, Philippines, Singapore, Thailand (en)
|
| dbp:s
| |
| dbp:showflag
| |
| dbp:t
| |
| dbp:w
| |
| dbp:wikiPageUsesTemplate
| |
| dbp:y
| |
| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- Ngo hiang (en)
- Quíquiam (es)
- Ngo hiang (in)
- Ngo hiang (fr)
- 五香滷肉 (zh)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:ingredient
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
