Lard
type: Thing
label: Strutto @it
label: Λαρδί @el
label: Смалець @uk
label: Txerri-gantz @eu
label: Sádlo @cs
label: Blonag @ga
label: Saïm @ca
label: 豬油 @zh
label: Ŝmalco @eo
label: ラード @ja
label: Manteca de cerdo @es
label: Schmalz @de
label: Reuzel @nl
label: Smalec @pl
label: 라드 @ko
label: Lemak babi @in
label: Saindoux @fr
label: Banha @pt
label: Смалец @ru
label: دهن الخنزير @ar
label: Ister @sv
properties: y
subject: Category:Cooking fats
subject: Category:Animal fat products
subject: Category:Spreads (food)
subject: Category:Animal fats
carbs: 0.0
fat: 100.0
protein: 0.0
monofat: 45.0
polyfat: 11.0
satfat: 39.0
melt: mixed fat:
melt: leaf fat:
melt: backfat:
opt1n: Cholesterol
opt1v: 95.0
float: left
note: Fat percentage can vary
name: Lard
description: semi-solid white fat product obtained by rendering the fatty tissue of the pig
description: жир, витоплений з сала свиней @uk
description: živočišný tuk používaný jako potravina @cs
description: Dhjamë derri i tretur. Sallo e tretur për skuqje apo për të lyer bukën @sq
description: varkensvet, chemische stof @nl
description: part grassa del porc, utilitzada en l'elaboració de certs plats @ca
description: parte grasa del cerdo empleada en la elaboración de ciertos platos @es
description: produto gordo branco semissólido obtido pela transformação do tecido adiposo do porco @pt
description: دهون مستخلصة من حيوان الخنزير @ar
description: топленае свіное сала @be
description: graxa de porco @gl
description: weiterverarbeitetes Schlachtfett von Tieren @de
description: composé chimique, graisse de porc @fr
description: tłuszcz wieprzowy @pl
description: prodotto alimentare animale derivato da grassi suini @it
description: smält fett från gris @sv
description: жир, вытопленный из сала @ru
description: Schluechtfett vun Déieren @lb
description: 돼지의 지방을 가공하여 만든 반고체의 기름 @ko
wiki page external link: http://www.fao.org/faostat/en/%23data/QP/
wiki page external link: https://www.nytimes.com/2005/08/12/opinion/high-on-the-hog.html
wiki page external link: https://web.archive.org/web/20080611115149/http:/food.oregonstate.edu/l/lard.html
wiki page external link: http://www.obsessionwithfood.com/2006_01_01_blog-archive.html%23113709378997673043
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