Levain
label: Розпушувач харчовий @uk
label: Triebmittel @de
label: Kypřidlo @cs
label: 膨松剂 @zh
label: Agente leudante @es
label: Rijsmiddel @nl
label: Jäsmedel @sv
label: 膨張剤 @ja
label: 팽창제 @ko
label: Разрыхлитель теста @ru
label: عامل نفاشية @ar
label: Bahan pengembang @in
label: Leavening agent
subject: Category:Leavening agents
subject: Category:Fermentation in food processing
description: aldonaĵo al pasto, kiu pligrandigas kaj gasplenigas ĝin @eo
description: substance which liberates gas and thereby increases the volume of a dough or batter
description: stof die gas vrijmaakt en daardoor een deeg of beslag doet rijzen, 'luchtig' maakt @nl
description: ämnen som används vid bakning för att få degen och det färdiga brödet poröst @sv
description: sostanza che libera gas e quindi aumenta il volume di un impasto o di una pastella @it
description: substance qui libère du gaz et augmente ainsi le volume d'une pâte ou d'une pâte à frire @fr
description: substanță care eliberează gaz și, prin urmare, crește volumul unui aluat sau aluat @ro
description: Stoffe, die in einen Teig Gase einlagern (meist Kohlenstoffdioxid) und ihn auflockern @de
description: مواد وراثتی یعنی چی @fa
description: substància que allibera gas i augmenta així el volum d'una massa @ca
description: taikinaan lisättävä aine @fi
description: bahan untuk roti @in
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Baking_powder
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Clostridium_perfringens
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Batter_(cooking)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Effervescence
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Cream
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Pearl_ash
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Wikibooks:Cookbook:Leavening_Agent
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Beer_barm
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Food_fermentation
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Sodium_aluminium_phosphate
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Kefir
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Mixer_(cooking)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Unleavened_bread
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Gluten
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Hydrogen
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Sodium_aluminium_sulfate
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Matrix_(biology)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Starch
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Saccharomyces_cerevisiae
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Parable_of_the_Leaven
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/American_Cookery
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Popover
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Egg_white
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Baker's_yeast
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Passover
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Amelia_Simmons_(author)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Monocalcium_phosphate
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Bicarbonate
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Polysaccharides
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Dough
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Chemical_compound
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Aerated_Bread_Company
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Wikibooks:Cookbook
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Protein
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Pentosan
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Kneading
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Xanthan_gum
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Cake
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Quick_bread
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Ginger_beer
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Sourdough
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Chametz
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Tempura
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Air
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Chorleywood_bread_process
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Carbon_dioxide
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Category:Fermentation_in_food_processing
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Cooking
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Wikibooks
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Category:Leavening_agents
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Butter
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Salt-rising_bread