Rôtissage
label: Pečení @cs
label: 烤 @zh
label: Assado @pt
label: Rostado @eo
label: Braden @nl
label: 로스팅 @ko
label: شوي @ar
label: Roasting @en
label: Braten (Kochen) @de
label: Prażenie (obróbka żywności) @pl
label: Arrosto (cucina) @it
label: Запікання @uk
subject: Category:Culinary terminology
subject: Category:Cooking techniques
description: sıcak havanın yemeğin etrafını sararak her taraftan pişirmesi @tr
description: metodo di cottura @it
description: metoda obróbki cieplnej żywności, która wykorzystuje suche, gorące powietrze do podgrzania produktu równomiernie ze wszystkich stron @pl
description: ruoan kypsentämismenetelmä @fi
description: kaedah memasak yang menggunakan haba kering, di mana udara panas menyelubungi makanan, memasaknya sama rata di semua sisi @ms
description: phương pháp làm chín thực phẩm @vi
description: razločitvena stran Wikimedie @sl
description: שיטת בישול @iw
description: 음식을 높은 건열을 이용하여 수분을 더하지 않고 가열하는 조리 방법이다. @ko
description: метод приготовления пищи (=гриль?) @ru
description: método de cocción que utiliza calor seco en el que el aire caliente envuelve el alimento, cocinándolo uniformemente por todos sus lados @es
description: madlavningsteknik @da
description: toiduaine või toidu kuumtöötlemine @et
description: রান্নার একটি পদ্ধতি @bn
description: Panggang hayam atawa manuk nyaéta sangges dipeuncit jeung dicabutan bulu-buluna @su
description: méthode de cuisson des aliments
description: seka, sengrasa, senolea arda varmigo de manĝaĵoj ĉe ĉ. 300 °C, por ŝanĝi la guston @eo
description: cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides @en
description: mètode de cocció d'aliments @ca
description: Zubereitungsart @de
description: 用熱空氣讓食材包覆均勻加熱的烹飪技巧 @zh
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Meat
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Low-temperature_cooking
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Category:Culinary_terminology
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Maillard_reaction
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Category:Cooking_techniques
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Carrots
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Lamb_and_mutton
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Eggplant
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Ireland
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Potatoes
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Grilling
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Australia
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Cooking_banana
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Coffee_roasting
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Polycyclic_aromatic_hydrocarbons
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Barbecuing
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Butter
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Pork
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Reef_knot
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Pan_frying
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Smoking_(food)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Yam_(vegetable)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Dry_roasting
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Rutabaga
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Roast_beef
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Beef
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Cooking_oil
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Red_meat
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Burbot
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Pumpkin
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/United_Kingdom
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Turnip
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Chicken_(food)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Spit_(cooking_aide)
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Hendl
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Carry_over_cooking
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Strip_loin
wiki page wiki link: https://dbpedia-live.demo.openlinksw.com/resource/Packer's_knot