Sugar
type: Thing
label: Сахар @ru
label: Cukier spożywczy @pl
label: سكر @ar
label: Tafelsuiker @nl
label: 食糖 @zh
label: Sucre @ca
label: Azúcar @es
label: Gula @in
label: Cukr @cs
label: Azukre @eu
label: Socker @sv
label: 砂糖 @ja
label: Açúcar @pt
label: Zucker @de
label: Цукор @uk
label: Ζάχαρη @el
label: Siúcra @ga
label: 설탕 @ko
label: Sukero @eo
subject: Category:Excipients
subject: Category:Indian inventions
subject: Category:Carbohydrates
subject: Category:Sugar
is part of: target
footer: German chemists Andreas Sigismund Marggraf and Franz Karl Achard both laid the foundation of the modern sugar industry.
calcium mg: 85
calcium mg: 1
carbs: 99.98
carbs: 97.33
fat: 0.0
fiber: 0.0
folate ug: 1
iron mg: 0.01
iron mg: 1.91
magnesium mg: 29
niacin mg: 0.082
phosphorus mg: 22
potassium mg: 133
potassium mg: 2
protein: 0.0
riboflavin mg: 0.019
riboflavin mg: 0.007
sodium mg: 39
sugars: 99.91
sugars: 96.21
thiamin mg: 0.008
vitb6 mg: 0.026
zinc mg: 0.18
image: Sugar Cane closeup.jpg
image: Rock-Candy-Closeup.jpg
image: Andreas Sigismund Marggaf.jpg
image: Misri.JPG
image: Hacienda La Fortuna Francisco Oller 1885 Brooklyn Museum.jpg
image: Achard Franz Karl.jpg
align: right
total width: 400
total width: 320
width: 200
author: FAO
water: 1.77
water: 0.03
kj: 1619
kj: 1576
small: yes
license: CC BY-SA IGO 3.0
license statement url: https://commons.wikimedia.org/whttps:/commons.wikimedia.org/wiki/File:World_Food_and_Agriculture_-_Statistical_Yearbook_2023.pdf
documenturl: https://www.fao.org/documents/card/en%3Fdetails=cc8166en
direction: vertical
publisher: FAO
note: https://web.archive.org/web/20130306035148/http:/ndb.nal.usda.gov/ndb/foods/show/6319
note: https://web.archive.org/web/20130328062217/http:/ndb.nal.usda.gov/ndb/foods/show/6318
name: Sugar , brown
name: Sugar , granulated
description: kristālisks, salds ogļhidrāts @lv
description: храна @hbs
description: emër i përgjithshëm për klasën e substancave të ëmbla aromatike që përdoret si ushqim @sq
description: substància dolça, cristal·litzable, que es troba en el suc d’un gran nombre de plantes @ca