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| dbo:description
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- Gebäck (de)
- piatto (it)
- тестено изделие (bg)
- Makanan Khas di Armenia (in)
- Mayasız hamur (tr)
- Variedade de massa (pt)
- dej (da)
- papperstunn deg att äta (sv)
- sukaldatzeko erabiltzen den ore mota (eu)
- typ nekynutého těsta (cs)
- unleavened dough (en)
- цеста (be)
- mince pâte feuilletée utilisée dans la cuisine méditerranéenne (fr)
- cienkie ciasto warstwowe z kuchni bałkańskiej i tureckiej (pl)
- דף בצק מרודד (iw)
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- Baklava, made with filo pastry (en)
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| rdfs:label
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- Filo (en)
- رقائق عجين (ar)
- Pasta fil·lo (ca)
- Φύλλο (μαγειρική) (el)
- Foliopasto (fermentŝvelita) (eo)
- Ore filo (eu)
- Masa filo (es)
- Phyllo (in)
- Pâte phyllo (fr)
- フィロ (ja)
- Pasta fillo (it)
- 필로 (ko)
- Filodeeg (nl)
- Filo (ciasto) (pl)
- Massa filo (pt)
- Филло (ru)
- Філо (uk)
- Filodeg (sv)
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