About: Basbousa

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Semolina or farina cake soaked in simple syrup, it was invented in the 12-16 century

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dbo:alias
  • Harisa (en)
dbo:description
  • pâtisserie orientale (fr)
  • حلوى (ar)
  • semolina or farina cake soaked in simple syrup, it was invented in the 12-16 century (en)
  • v sirupu namočeno orientalsko pecivo iz zdroba ali moke, izumljeno v 12.–16. stoletju (sl)
  • Arap mutfağından şerbetli tatlı (tr)
  • Kue Semonila atau farina direndam dalam sirop sederhana, itu ditemukan dalam abad 12 sampai abad 16 (in)
  • sladký dezert ze Středního východu (cs)
  • zoete cake gemaakt van gekookt griesmeel (nl)
  • מנת קינוח (iw)
dbo:ingredient
dbo:ingredientName
  • Semolinaorfarina,syrup
dbo:region
dbo:servingTemperature
  • Cold or warm
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dbo:type
dbo:wikiPageWikiLink
dbp:alternateName
  • Harisa (en)
dbp:caption
  • Basbousa topped with walnuts (en)
dbp:mainIngredient
  • Semolina or farina, syrup (en)
dbp:name
  • Basbousa (en)
dbp:region
  • Middle East, Balkans and North Africa (en)
dbp:served
  • Cold or warm (en)
dbp:type
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Basbousa (en)
  • بسبوسة (ar)
  • Basbussa (ca)
  • Basbousa (cs)
  • Basbusa (es)
  • Basbousa (in)
  • Basbousa (it)
  • Basboussa (fr)
  • バスブーサ (ja)
  • Basbousa (nl)
  • Basboussa (pt)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Basbousa (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
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