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- Lloj ushqimi (sq)
- Rus ekmeği (tr)
- dark brown sourdough rye bread of Russian origin (en)
- pain de seigle d'origine russe (fr)
- russisches Roggenbrot (de)
- tipo di pane russo (it)
- распространённый в России сорт ржаного хлеба (ru)
- לחם שיפון רוסי כהה (iw)
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- a mixture of rye and whole wheat flour,yeast,salt,barley malt syrup, blacktreacleormolasses,corianderandcarawayseeds
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- a mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds (en)
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| gold:hypernym
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| rdfs:label
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- Borodinsky bread (en)
- Borodinoer Brot (de)
- Borodinski (fr)
- 보르딘스키 (ko)
- Бородинський хліб (uk)
- Бородинский хлеб (ru)
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