About: Caramelization

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Process of liquefying and decomposition of sugars

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dbo:description
  • réaction chimique (fr)
  • Prozess der Karamellherstellung (de)
  • chemische omzetting van suiker tot karamel (nl)
  • 당류가 일으키는 산화 반응 등에 의해 생기는 현상 (ko)
  • хімічний процес потемніння цукру під впливом температури (uk)
  • pengolahan gula (ms)
  • process of liquefying and decomposition of sugars (en)
  • sokerien sulaminen (fi)
  • תהליך כימי (iw)
  • 糖類の化学反応 (ja)
  • Azukreak oxidatzea. Prozesu horretan sortzen diren kolore eta zapore bereizgarriak direla eta, asko erabiltzen da sukaldaritzan eta elikagaien industrian. (eu)
  • chemická reakce používaná při přípravě pokrmů (cs)
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dbp:bsize
  • 500 (xsd:integer)
dbp:cheight
  • 300 (xsd:integer)
dbp:cwidth
  • 300 (xsd:integer)
dbp:date
  • February 2021 (en)
dbp:description
  • Caramelized crust on a crème brûlée (en)
dbp:find
  • search keyword (en)
dbp:location
  • 'right' (en)
dbp:oleft
  • 80 (xsd:integer)
dbp:otop
  • 300 (xsd:integer)
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dct:subject
rdfs:label
  • Caramelization (en)
  • كرملة (ar)
  • Caramel·lització (ca)
  • Καραμελοποίηση (el)
  • Karamelizace (cs)
  • Caramelización (es)
  • Karamelisasi (in)
  • Caramélisation (fr)
  • Caramellizzazione (it)
  • キャラメル化 (ja)
  • 캐러멜화 (ko)
  • Karmelizacja (pl)
  • Karamellisatie (nl)
  • Карамелизация (ru)
  • Caramelização (pt)
  • Karamellisering (sv)
  • Карамелізація (uk)
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