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Eastern European bread

Property Value
dbo:alias
  • Kalach, Kulaç, Korovai, Karavai (en)
dbo:country
dbo:creatorOfDish
dbo:description
  • Eastern European bread (en)
  • traditionelles Gebäck der ukrainischen und polnischen Küche (de)
  • sorte de pain rond traditionnel dans les cultures slaves (fr)
  • 東欧の伝統的なパン。名称は、「円」「車輪」を意味する古スラヴ語「コロ(коло) 」に由来 (ja)
  • słowiańskie pieczywo obrzędowe o kolistym kształcie (pl)
  • pão tradicional da Europa Oriental (pt)
  • tipo di pane bianco russo (it)
  • вид обрядового хлібу (uk)
  • у восточных и южных славян круглый белый хлеб, обычно в виде кольца или с небольшим отверстием (ru)
dbo:ingredient
dbo:ingredientName
  • Wheatorrye flour
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageWikiLink
dbp:alternateName
  • Kalach, Kulaç, Korovai, Karavai (en)
dbp:country
dbp:creator
dbp:mainIngredient
  • Wheat or rye flour (en)
dbp:name
  • Kolach (en)
dbp:noCommons
  • true (en)
dbp:region
dbp:type
  • Sweet or savoury bread, ceremonial cake (en)
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:label
  • Kolach (bread) (en)
  • Kalács (ca)
  • Kolatsch (Kuchen) (de)
  • Kalach (comida) (es)
  • Colac (confiserie) (fr)
  • Kalatch (aliment) (fr)
  • Kalač (gastronomia) (it)
  • Kołacz (pieczywo) (pl)
  • Kalach (pão) (pt)
  • Калач (ru)
  • Калач (uk)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Kolach (en)
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