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Vegetarian bean paste eaten during Lent

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  • Plat traditionnel roumain (fr)
  • Vegetarian bean paste eaten during Lent (en)
  • specialitate culinară românească preparată din fasole boabe albe tocate mărunt, amestecate cu ulei, usturoi, sare și piper care se servește cu ceapă călită sau pârgălită (ro)
  • מאכל רומני (iw)
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  • Fasole bătută (en)
  • Fasole bătută (ca)
  • Fasole bătută (fr)
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