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About:
Pascalization
An Entity of Type:
Thing
,
from Named Graph:
http://dbpedia.org
,
within Data Space:
dbpedia-live.demo.openlinksw.com
Method of preserving and sterilizing food under high pressure
Property
Value
dbo:
description
procédé de conservation des aliments en appliquant une forte pression
(fr)
Konservierungsmethode für Lebensmittel
(de)
method of preserving and sterilizing food under high pressure
(en)
método para el procesado de alimentos
(es)
metoda utrwalania żywności za pomocą wysokiego ciśnienia,
(pl)
食品を高圧処理することで保存・滅菌する加工法
(ja)
dbo:
wikiPageExternalLink
https://books.google.com/books%3Fid=BZNKI088iooC%7Ctitle=Food
https://books.google.com/books%3Fid=C0sO1gNFWLAC%7Ctitle=Modern
https://books.google.com/books%3Fid=W1I79zbolygC%7Ctitle=Ultra
https://books.google.com/books%3Fid=YUytj7PzLysC%7Ctitle=The
https://books.google.com/books%3Fid=edPzm5KSMmYC%7Ctitle=Understanding
https://books.google.com/books%3Fid=oLS27mG-GR8C%7Ctitle=Processing
https://books.google.com/books%3Fid=unRiYnq7-RYC%7Ctitle=Food
dbo:
wikiPageWikiLink
dbr
:Raman_spectroscopy
dbr
:Shelf_life
dbr
:Antiseptic
dbr
:Salad_dressing
dbr
:Carbon_dioxide
dbr
:Food_preservation
dbr
:Bacteria
dbr
:Ionizing_radiation
dbr
:Tuberculosis
dbr
:Yogurt
dbr
:Rice_cake
dbr
:Orders_of_magnitude_(pressure)
dbr
:Blaise_Pascal
dbr
:Hydrogen
dbr
:Nitrogen
dbr
:Yeast
dbr
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dbr
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:Shewanella_oneidensis
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:CRC_Press
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dbr
:Protein
dbc
:Pressure
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:Guacamole
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:Raw_feeding
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dbc
:Food_preservation
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:Scripps_Institute_of_Oceanography
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:Typhoid
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:Food_additives
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:Ice_VI
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:Atmosphere_(unit)
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:Hydrostatic_pressure
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:Enzymes
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:Lipid_oxidation
dbr
:Mariana_trench
dbr
:Diamond_Anvil_Cell
dbr
:Covalent_bonds
dbr
:Germinate
dbr
:Mold_(fungus)
dbp:
date
November 2023
(en)
dbp:
reason
Old source, FDA trusts heat+pressure enough now to allow them in low-acid foods
(en)
dbp:
wikiPageUsesTemplate
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dbt
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dbt
:Food_preservation
dbt
:Short_description
dct:
subject
dbc
:Pressure
dbc
:Food_preservation
gold:
hypernym
dbr
:Method
rdfs:
label
Pascalization
(en)
Alta pressió hidroestàtica
(ca)
حفظ الغذاء بتقنية الضغط العالي
(ar)
Paskalizace
(cs)
Procesado de alimentos por altísima presión
(es)
Pascalisation
(fr)
Pascalizzazione
(it)
Hogedrukpasteurisatie
(nl)
Technologia HPP
(pl)
owl:
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freebase
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wikidata
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wikipedia-en
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