| dbo:description
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- Japanese cuisine (en)
- cuisine japonaise (fr)
- variasi makanan khas Jepang (in)
- piatto tipico giapponese (it)
- japonský pokrm (cs)
- gastronomía de Japón (es)
- japana plado (eo)
- japanisches Gericht auf Basis von Curry (de)
- món ăn Nhật Bản (vi)
- plat típic del Japó (ca)
- prato da cociña xaponesa (gl)
- putaheng kari sa estilong Hapones (tl)
- طبق ياباني (ar)
- อาหารญี่ปุ่น (th)
- 日本料理のカレー (ja)
- 日本料理類型之一 (zh)
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- Vegetables (onions, carrots, potatoes), meat (beef, pork, chicken)
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| dbp:caption
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- A plate of Japanese-style curry with rice (en)
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- Karē raisu, karē udon, karē-pan (en)
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| rdf:type
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| rdfs:label
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- Japanese curry (en)
- الكاري الياباني (ar)
- Curri japonès (ca)
- Karē (de)
- Curry japonés (es)
- Japoniar curry (eu)
- Kari Jepang (in)
- 日本のカレー (ja)
- Curry japonais (fr)
- Curry giapponese (it)
- 일본 카레 (ko)
- Caril japonês (pt)
- Curry japońskie (pl)
- Японское карри (ru)
- Японське карі (uk)
- 日本咖哩 (zh)
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