About: Lard

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Semi-solid white fat product obtained by rendering the fatty tissue of the pig

Property Value
dbo:description
  • semi-solid white fat product obtained by rendering the fatty tissue of the pig (en)
  • 돼지의 지방을 가공하여 만든 반고체의 기름 (ko)
  • Dhjamë derri i tretur. Sallo e tretur për skuqje apo për të lyer bukën (sq)
  • Schluechtfett vun Déieren (lb)
  • composé chimique, graisse de porc (fr)
  • graxa de porco (gl)
  • prodotto alimentare animale derivato da grassi suini (it)
  • smält fett från gris (sv)
  • tłuszcz wieprzowy (pl)
  • varkensvet, chemische stof (nl)
  • weiterverarbeitetes Schlachtfett von Tieren (de)
  • part grassa del porc, utilitzada en l'elaboració de certs plats (ca)
  • produto gordo branco semissólido obtido pela transformação do tecido adiposo do porco (pt)
  • دهون مستخلصة من حيوان الخنزير (ar)
  • živočišný tuk používaný jako potravina (cs)
  • жир, вытопленный из сала (ru)
  • топленае свіное сала (be)
  • parte grasa del cerdo empleada en la elaboración de ciertos platos (es)
  • жир, витоплений з сала свиней (uk)
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:acid
  • 3.400000 (xsd:double)
dbp:caption
  • Wet-rendered lard, from pork fatback (en)
dbp:carbs
  • 0.0 (dbd:gram)
dbp:fat
  • 100.0 (dbd:gram)
dbp:fatcomposition
  • y (en)
dbp:float
  • left (en)
dbp:iodine
  • 45 (xsd:integer)
dbp:kj
  • 3765.600000 (xsd:double)
dbp:melt
  • backfat: (en)
  • leaf fat: (en)
  • mixed fat: (en)
dbp:monofat
  • 45.0 (dbd:gram)
dbp:monoun
  • 47 (xsd:integer)
  • Oleic acid: 44–47% (en)
  • Palmitoleic acid: 3% (en)
dbp:name
  • Lard (en)
dbp:note
  • Fat percentage can vary (en)
dbp:opt1n
dbp:opt1v
  • 95.0 (dbd:milligram)
dbp:opt2n
dbp:opt2v
  • 0.1 (dbd:milligram)
dbp:opt3n
dbp:opt3v
  • 0.2 (dbd:milligram)
dbp:polyfat
  • 11.0 (dbd:gram)
dbp:polyun
  • Linoleic acid: 6–10% (en)
dbp:properties
  • y (en)
dbp:protein
  • 0.0 (dbd:gram)
dbp:sapon
  • 190 (xsd:integer)
dbp:sat
  • 38 (xsd:integer)
  • Myristic acid: 1% (en)
  • Palmitic acid: 25–28% (en)
  • Stearic acid: 12–14% (en)
dbp:satfat
  • 39.0 (dbd:gram)
dbp:sg
  • 0.917000 (xsd:double)
dbp:sourceUsda
  • 1 (xsd:integer)
dbp:unsapon
  • 0.8 (dbd:perCent)
dbp:unsat
  • 56 (xsd:integer)
dbp:viteMg
  • 0.600000 (xsd:double)
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Lard (en)
  • دهن الخنزير (ar)
  • Saïm (ca)
  • Sádlo (cs)
  • Λαρδί (el)
  • Ŝmalco (eo)
  • Txerri-gantz (eu)
  • Schmalz (de)
  • Manteca de cerdo (es)
  • Saindoux (fr)
  • Blonag (ga)
  • Strutto (it)
  • Lemak babi (in)
  • 라드 (ko)
  • ラード (ja)
  • Reuzel (nl)
  • Banha (pt)
  • Smalec (pl)
  • Смалец (ru)
  • Ister (sv)
  • Смалець (uk)
  • 豬油 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:ingredient of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:mainIngredient of
is gold:hypernym of
is owl:differentFrom of
is foaf:primaryTopic of
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