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| dbo:description
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- pork dish of Fujian, China (en)
- 福州傳統名菜 (zh)
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| dbo:ingredient
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| dbo:ingredientName
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- Pork,water chestnuts, red winelees
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| dbo:region
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| dbp:caption
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- A plate of lychee pork, served with cucumber, garlic, and leek (en)
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| dbp:mainIngredient
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- Pork, water chestnuts, red wine lees (en)
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| dbp:minorIngredient
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- Yams, tomatoes, green onions (en)
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| dbp:name
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| dbp:p
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- lìzhī ròu (en)
- lǎo jiǎng tóu (en)
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| dbp:placeOfOrigin
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| dbp:region
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| rdf:type
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| rdfs:label
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- Lychee pork (en)
- 荔枝肉 (zh)
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