| dbo:country
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| dbo:description
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- pietanza (it)
- candied chestnut (en)
- especialitat gastronòmica (ca)
- クリを砂糖で煮て糖衣した菓子 (ja)
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| dbo:ingredient
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| dbo:ingredientName
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| dbo:region
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| dbo:thumbnail
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| dbo:type
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| dbo:wikiPageWikiLink
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| dbp:comment
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- The Italian and French language articles have additional theories of origin and history. Turkish article has additional content for the Turkish national/regional context. (en)
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| dbp:country
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| dbp:date
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| dbp:imageSize
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| dbp:langcode
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| dbp:mainIngredient
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| dbp:name
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| dbp:otherarticle
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| dbp:region
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- Rhône-Alpes or Piedmont (en)
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| dbp:topic
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| rdf:type
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| rdfs:label
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- Marron glacé (en)
- مارون جلاسيه (ar)
- Marron-glacé (ca)
- Kandované kaštany (cs)
- Castaña confitada (es)
- Marron glacé (fr)
- Marron glacé (it)
- マロングラッセ (ja)
- 마롱 글라세 (ko)
- Marron-glacé (pt)
- Засахаренные каштаны (ru)
- Зацукровані каштани (uk)
- Kanderade kastanjer (sv)
- 糖漬栗子 (zh)
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| owl:sameAs
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
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