About: Meat chop

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia-live.demo.openlinksw.com

Meaty part at the end of ribs

Property Value
dbo:description
  • мясистая часть на конце ребра (ru)
  • Costelles en gastronomia (ca)
  • Kaburga ucundaki etli bölüm (tr)
  • contrafilé bovino com osso (pt)
  • corte do animal achegado ás costelas (gl)
  • eine Art von Steak populär in Spanien und Pampas (de)
  • meaty part at the end of ribs (en)
  • partie des côtes de l'animal riche en viande (fr)
  • stuk vlees met bot- of ribstuk eraan (nl)
  • parte de la carne cercana a las costillas del animal (es)
  • м'ясна страва (uk)
dbo:thumbnail
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Meat chop (en)
  • Saiheski (eu)
  • チョップ (肉) (ja)
  • (ko)
  • Karbonade (nl)
  • Kotlett (sv)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 4.0 International