About: Potée

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Preparation historically cooked in an earthenware pot

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  • preparation historically cooked in an earthenware pot (en)
  • vollwertige Mahlzeit in einem Topf gekocht (de)
  • préparation culinaire à la base cuite dans un récipient en terre cuite (fr)
  • jed, ki se je tradicionalno kuhala v glinenem loncu (sl)
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  • Pork,vegetables (cabbage,potatoes)
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  • 250 (xsd:integer)
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  • Pork, vegetables (en)
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  • Potée (en)
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  • Choucroute, Potée Lorraine (en)
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  • Potée (en)
  • Potée (fr)
  • ポテ (料理) (ja)
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  • Potée (en)
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