| dbo:description
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- processus (fr)
- method of processing tea leaves into dried leaves for brewing tea (en)
- Transformación de hojas de té en hojas secas para preparar té (es)
- चाय पत्ता से चाय तयार करने का पद्धति (hi)
- هي طريقة تحويل أوراق نبات الكاميليا الصينية إلى أوراق مجففة مناسبة لتخمر الشاي (ar)
- టీ ఆకుల నుంచి తేనీరు తయారు చేయు విధానం (te)
- കാമെലിയ സിനെൻസിസിൽ നിന്നുള്ള ഇലകൾ ചായ ഉണ്ടാക്കുന്നതിനായി ഉണങ്ങിയ ഇലകളാക്കി മാറ്റുന്ന രീതി (ml)
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| dbp:hangul
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- 덖음차 / 부초차 (en)
- 찐차 / 증제차 (en)
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| dbp:hanja
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- 덖음茶 / 麩炒茶 (en)
- 찐茶 / 蒸製茶 (en)
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| dbp:mr
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- chŭngje-ch'a (en)
- puch'o-ch'a (en)
- tchinch'a / (en)
- tŏkkŭm-ch'a / (en)
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- Roasting tea leaves.jpg (en)
- Steaming tea leaves.jpg (en)
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- A Korean bhikkhuni pan roasting tea leaves for fixation (en)
- Steaming tea leaves for fixation (en)
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| dbp:rr
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- bucho-cha (en)
- deokkeum-cha / (en)
- jeungje-cha (en)
- jjincha / (en)
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| dbp:t
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| dbp:title
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- Pan-roasting Fixation (en)
- Steam Fixation (en)
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| rdfs:label
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- Tea processing (en)
- صناعة الشاي (ar)
- Pengolahan teh (in)
- Production du thé (fr)
- 茶業 (ja)
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