About: Meat tenderness

An Entity of Type: Q2095, from Named Graph: http://dbpedia.org, within Data Space: dbpedia-live.demo.openlinksw.com

Culinary attribute

Property Value
dbo:description
  • culinary attribute (en)
  • Haragia samurtzeko erabiltzen den edozein prozesu, mekanikoa (mailukatzea), fisikoa (beroaren bidez) edo kimikoa (entzimak erabiltzea proteinak hausteko). (eu)
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:label
  • Meat tenderness (en)
  • طراوة اللحم (ar)
  • Křehčené maso (cs)
  • Mörning (sv)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 4.0 International