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| dbo:description
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- 川菜 (zh)
- Sichuanese pork dish (en)
- Siĉŭana plado de porkaĵo (eo)
- 肉と野菜を炒めた四川料理の一つ (ja)
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| dbo:ingredient
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- Pork,vegetables,Shaoxing wine,hoisin sauce
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- Twice-cooked pork with vegetables (en)
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- meat returned to the wok (en)
- salted fried pork (en)
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| dbp:links
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| dbp:name
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| dbp:nationalCuisine
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| dct:subject
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| rdf:type
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| rdfs:label
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- Twice-cooked pork (en)
- Cerdo dos veces cocinado (es)
- 回鍋肉 (ja)
- 후이궈러우 (ko)
- Huiguorou (pl)
- Двічі приготована свинина (uk)
- 回锅肉 (zh)
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| foaf:depiction
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| foaf:name
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| is dbo:wikiPageRedirects
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| is dbo:wikiPageWikiLink
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| is foaf:primaryTopic
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