About: Shortcrust pastry

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Base used for a tart, quiche or pie

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dbo:description
  • impasto a base di farina tipico della cucina francese (it)
  • Alaptészta (hu)
  • Teigart (de)
  • Těsto (cs)
  • base used for a tart, quiche or pie (en)
  • ciasto o kruchej strukturze (pl)
  • deg av mjöl, smör och vatten (sv)
  • osnova, ki se uporablja za tart, quiche ali pito (sl)
  • taikinatyyppi (fi)
  • tartak egiteko erabiltzen den ore mota (eu)
  • вид теста (ru)
  • вид тіста (uk)
dbo:ingredient
dbo:ingredientName
  • Fat (lard,shortening,butteror full-fatmargarine),flour,water
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dbp:caption
  • A shortcrust pastry pie crust (en)
dbp:imageAlt
  • A shortcrust pastry pie crust (en)
dbp:mainIngredient
  • Fat , flour, water (en)
dbp:name
  • Shortcrust pastry (en)
dbp:region
  • Western countries (en)
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rdf:type
rdfs:label
  • Shortcrust pastry (en)
  • Pasta trencada (ca)
  • Linecké těsto (cs)
  • Τριφτή ζύμη (el)
  • Murbo (eo)
  • Mürbeteig (de)
  • Masa quebrada (es)
  • Ore hautsi (eu)
  • Pâte brisée (fr)
  • パート・ブリゼ (ja)
  • Pasta brisé (it)
  • 쇼트크러스트 페이스트리 (ko)
  • Korstdeeg (nl)
  • Ciasto kruche (pl)
  • Песочное тесто (ru)
  • Mördeg (sv)
  • Пісочне тісто (uk)
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foaf:isPrimaryTopicOf
foaf:name
  • Shortcrust pastry (en)
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