| dbo:country
| |
| dbo:description
|
- korean culinary term (en)
- terme culinaire coréen (fr)
- 下茹でした肉 (ja)
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| dbo:ingredient
| |
| dbo:ingredientName
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- Meat(includingfishandpoultrymeat)
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| dbo:servingSize
| |
| dbo:thumbnail
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| dbo:wikiPageExternalLink
| |
| dbo:wikiPageWikiLink
| |
| dbp:country
| |
| dbp:hangul
| |
| dbp:hanja
| |
| dbp:mainIngredient
| |
| dbp:name
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| dbp:servingSize
| |
| dbp:wikiPageUsesTemplate
| |
| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- Baeksuk (en)
- Baeksuk (es)
- Baeksuk (fr)
- Baeksuk (in)
- 백숙 (ko)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
