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- levure utilisée pour obtenir une fermentation du pain lors du processus de panification (fr)
- tulpini de drojdie utilizate în mod obișnuit ca agent de dospire în coacere (ro)
- normalean gozogintzan altxagarri moduan erabiltzen den legamia (eu)
- Hefestämme, die üblicherweise als Backtriebmittel verwendet werden (de)
- nom comú per a les soques del llevat comunament usades com un agent de fermentació per elaborar pa i productes flequers (ca)
- jästsvamp vanligen använt för bakning (sv)
- leivän kohotusaine (fi)
- strains of yeast commonly used as a leavening agent in baking (en)
- organizma kërpudhash shumë të vogla, përdoret për fermentimin e brumit (sq)
- hongos microscópicos ocupados como agente de levadura en productos de panadería (es)
- дріжджі, що використовуються для випікання (uk)
- 빵을 만드는 데 쓰이는 효모 제품 (ko)
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- Yeast, baker's, active dry (en)
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- Baker's yeast (en)
- خميرة الخباز (ar)
- Llevat de forner (ca)
- Μαγιά αρτοποιίας (el)
- Okin-legamia (eu)
- Levadura de panadería (es)
- Levure de boulanger (fr)
- 빵효모 (ko)
- Хлебопекарные дрожжи (ru)
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