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- Reazione chimica che porta alla formazione di sostanze di colore scuro e che riguarda principalmente l'alterazione di alimenti e bevande (it)
- Proceso gastronómico (es)
- Reaksi kimia yang terjadi didalam makanan (in)
- braune Verfärbung von Lebensmitteln (de)
- food process (en)
- Elikagai batzuen, hala nola fruten edo barazkien, azala iluntzea, entzima batzuek substratua oxidatzearen ondorioz edo entzimen parte-hartzerik gabeko erreakzio kimikoen ondorioz gertatzen dena. Normalean, produktuak kalitatea galtzea eragiten du. (eu)
- 食べ物が褐色になること (ja)
- 食品加工 (zh)
- فرآیندی است که یک ماده غذایی طی یک سری واکنش شیمیایی به رنگ قهوهای درمیآیند. (fa)
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- A desirable enzymatic browning reaction is involved in the process of grapes becoming raisins. (en)
- A non-desirable enzymatic browning reaction is involved in the formation of brown spots on the peel of bananas. (en)
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- A desirable enzymatic browning reaction is involved in the process of grapes becoming raisins. (en)
- A non-desirable enzymatic browning reaction is involved in the formation of brown spots on the peel of bananas. (en)
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- Barangan banana Indonesia.JPG (en)
- Wine Grapes and Raisins 1.jpg (en)
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- Food browning (en)
- Oxidació enzimàtica (ca)
- اسمرار الأطعمة (ar)
- Lebensmittelbräunung (de)
- Pardeamiento (es)
- Donnadh (ga)
- Penyokelatan (in)
- Imbrunimento (it)
- Brunissement enzymatique (fr)
- Enzymatische bruinkleuring (nl)
- Ciemnienie enzymatyczne (pl)
- Dourado (culinária) (pt)
- 褐变 (zh)
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