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- Alman usulü tavşanlı rosto. (tr)
- Ragout aus Hasenfleisch mit Blut (de)
- guisat tradicional alemany (ca)
- hagyományos német nyúlpörkölt (hu)
- ragout van haas (nl)
- stew of hare with blood (en)
- европейское блюдо (ru)
- plat en cuisine allemande à base de lièvre avec sang (fr)
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- Rabbit or hare, onions, wine (en)
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- Hasenpfeffer (en)
- Hasenpfeffer (ca)
- Hasenpfeffer (de)
- Hasenpfeffer (es)
- Hasenpfeffer (fr)
- Hazenpeper (nl)
- Заячье рагу (ru)
- Заяче рагу (uk)
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