| dbo:alias
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- Kneieydl, knaidel or kneidel in singular. Kneydlech, knaidelech or kneidelech, or knaidlach in plural. (en)
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| dbo:description
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- Suppeneinlage (de)
- מאכל יהודי אשכנזי מסורתי העשוי כמעין קציצה עגולה (iw)
- блюдо еврейской (ашкеназской) кухни (ru)
- flour-based ball in Jewish cuisine (en)
- receta típica de la cocina asquenazí (es)
- soupe juive ashkénaze (fr)
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| dbo:ingredient
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| dbo:ingredientName
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- Matzah meal, egg, water, oil orschmaltzormargarine
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| dbo:region
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| dbo:servingTemperature
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- Temperature at which broth simmers
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| dbo:wikiPageExternalLink
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| dbp:alternateName
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- Kneieydl, knaidel or kneidel in singular. Kneydlech, knaidelech or kneidelech, or knaidlach in plural. (en)
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| dbp:mainIngredient
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- Matzah meal, egg, water, oil or schmaltz or margarine (en)
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| dbp:name
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| dbp:region
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- Ashkenazi Jewish areas of Central and Eastern Europe, with extensive history and cultural significance in Ukraine, Bulgaria, Romania, Turkey, Israel and the Jewish diaspora (en)
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| dbp:served
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- Temperature at which broth simmers (en)
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Matzah ball (en)
- Boles de matsà (ca)
- Matzeknödel (de)
- Bolas de matzah (es)
- Bakso matzah (in)
- Kneidleh (fr)
- Kneidl (pt)
- Matsebal (nl)
- Kneidlach (sv)
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