| dbo:author
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| dbo:description
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- 1984 book revised in 2004 (en)
- 1984年的書，2004年修訂 (zh)
- Buch von Harold McGee (de)
- boek van Harold McGee (nl)
- libro de Harold McGee (es)
- livre de Harold McGee (fr)
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| dbo:isbn
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| dbo:literaryGenre
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| dbo:mediaType
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| dbo:numberOfPages
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- 704 (xsd:positiveInteger)
- 896 (xsd:positiveInteger)
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| dbo:thumbnail
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| dbp:caption
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- U.S. second edition cover (en)
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| dbp:country
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| dbp:genre
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| dbp:isbn
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| dbp:isbnNote
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- 9780340831496 (xsd:decimal)
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| dbp:language
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| dbp:mediaType
| |
| dbp:name
| |
| dbp:pages
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- 704 (xsd:integer)
- 896.0 (dbd:second)
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| dbp:publisher
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- Hodder & Stoughton UK (en)
- Scribner U.S. (en)
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| dbp:releaseDate
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- November 2004 (en)
- November 1984 (en)
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| dbp:wikiPageUsesTemplate
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| dc:publisher
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- Hodder & StoughtonUK
- ScribnerU.S.
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| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- On Food and Cooking (en)
- On Food and Cooking (pl)
- Оксфордский винный справочник (ru)
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