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- pièce particulière de viande de volaille, et plus particulièrement du poulet (fr)
- Bezeichnung aus der Fleischverarbeitung (de)
- select cut of poultry (en)
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- In the diagram, it looks as if only one piece is highlighted. Is this supposed to be the position of the oysters, plural, or just one of them? (en)
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- Oyster (fowl) (en)
- Pfaffenschnittchen (de)
- Sot-l'y-laisse (fr)
- ソリレス (ja)
- 雞生蠔 (zh)
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