| dbo:academicDiscipline
| |
| dbo:almaMater
| |
| dbo:award
| |
| dbo:birthDate
| |
| dbo:birthPlace
| |
| dbo:deathDate
| |
| dbo:deathPlace
| |
| dbo:description
|
- ahli biologi asal Amerika Serikat (in)
- chimiste américain (fr)
- kimiko merikano (pap)
- científico estadounidense (es)
- eolaí Meiriceánach (ga)
- nolavan Lamerikänik (vo)
- siensiste american (lfn)
- usona sciencisto (eo)
- মার্কিন বিজ্ঞানী (bn)
- شیمیدان و زیستشناس آمریکایی (fa)
- American scientist (1872-1962) (en)
- Amerikaans scheikundige (1872-1962) (nl)
|
| dbo:doctoralAdvisor
| |
| dbo:doctoralStudent
| |
| dbo:knownFor
| |
| dbo:thumbnail
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageWikiLink
|
- dbr:Lobster
- dbr:Samuel_Cate_Prescott_Award
- dbr:One-room_school
- dbr:Gerald_N._Wogan
- dbr:American_Academy_of_Arts_and_Sciences
- dbr:Upton_Sinclair
- dbr:Karl_Taylor_Compton
- dbr:Food_microbiology
- dbc:1962_deaths
- dbr:Chemistry
- dbr:Temperature
- dbr:Bacteriology
- dbr:Cambridge,_Massachusetts
- dbc:American_food_scientists
- dbr:Cornell_University
- dbr:Massachusetts_Institute_of_Technology
- dbr:Worcester,_Massachusetts
- dbr:Kingston,_New_Hampshire
- dbr:Maize
- dbr:Organic_chemistry
- dbr:Stroke
- dbr:Public_health
- dbr:Professor
- dbr:Laboratory
- dbr:Thermal_death_time
- dbr:Bernard_E._Proctor
- dbr:Institute_of_Food_Technologists
- dbr:Phi_Tau_Sigma
- dbr:Australia
- dbr:Banana
- dbr:Belgium
- dbr:Biology
- dbr:Botany
- dbc:1872_births
- dbr:Costa_Rica
- dbr:Denmark
- dbr:Europe
- dbr:Food
- dbr:France
- dbr:Fungus
- dbr:Germany
- dbr:Maine
- dbr:New_York_City
- dbr:Physiology
- dbr:Poetry
- dbr:Rhode_Island
- dbr:Switzerland
- dbr:Time
- dbr:United_States
- dbr:Water
- dbr:World_War_I
- dbr:World_War_II
- dbr:Dehydration
- dbr:Robert_Burns_Woodward
- dbr:Scientific_journal
- dbr:Fred_C._Blanck
- dbr:Canning
- dbr:Lehigh_University
- dbr:University_of_Wisconsin–Madison
- dbc:People_from_South_Hampton,_New_Hampshire
- dbr:Philip_K._Bates
- dbr:Biochemistry
- dbc:American_chemists
- dbc:Massachusetts_Institute_of_Technology_School_of_Science_alumni
- dbc:Massachusetts_Institute_of_Technology_School_of_Science_faculty
- dbc:United_States_Army_officers
- dbr:Coffee
- dbr:Ellen_Swallow_Richards
- dbr:Genetics
- dbr:Microbiology
- dbr:Milk
- dbr:United_States_Army
- dbr:Poultry
- dbr:United_States_Department_of_Agriculture
- dbr:Sardine
- dbr:William_Lyman_Underwood
- dbc:American_microbiologists
- dbr:Vermont
- dbr:The_Jungle
- dbr:Physicist
- dbr:Refrigeration
- dbr:Spinach
- dbr:Food_technology
- dbr:Industrial_microbiology
- dbr:Surveying
- dbr:C._Olin_Ball
- dbr:Baker
- dbr:Citric_acid
- dbr:American_Society_for_Microbiology
- dbr:Food_safety
- dbr:Geneva,_New_York
- dbr:George_J._Hucker
- dbr:Sewage_treatment
- dbr:Bates_College
- dbr:Cannery
- dbr:Food_science
- dbr:University_of_California,_Berkeley
- dbr:Roy_C._Newton
- dbr:Slaughterhouse
- dbr:Nicholas_Appert_Award
- dbr:Tomato
- dbr:Pea
- dbr:Amesbury,_Massachusetts
- dbr:South_Hampton,_New_Hampshire
- dbr:United_States_Army_Reserve
- dbr:Colonel_(United_States)
- dbr:Microbiologist
- dbr:Samuel_A._Goldblith
- dbr:William_Thompson_Sedgwick
- dbr:William_Underwood_Company
- dbr:Clams
- dbr:Allyne_L._Merrill
- dbr:American_Public_Health_Association
- dbr:Babcock-Hart_Award
- dbr:New_York_State_Agricultural_Experiment_Station
- dbr:Journal_of_Food_Science
- dbr:Samuel_Wesley_Stratton
- dbr:Sanborn_Seminary
- dbr:Steven_R._Tannenbaum
- dbr:Food_and_Drug_Administration_(United_States)
- dbr:Major_(United_States)
- dbr:Boston,_Massachusetts
- dbr:Chicago,_Illinois
- dbr:University_of_Illinois_at_Urbana-Champaign
- dbr:Fermentation_(food)
- dbr:Scientiæ_Baccalaureus
- dbr:United_States_of_America
- dbr:Textbooks
- dbr:ScD
- dbr:Frozen_foods
- dbr:Swift_&_Company
- dbr:George_Russell_Harrison
- dbr:Pressure_cooking
- dbr:Food_Research
- dbr:James_Mason_Crafts
- dbr:Society_of_American_Bacteriologists
- dbr:Nobel_Laureate
- dbr:U.S._Army_Quartermaster_Corps
|
| dbp:almaMater
| |
| dbp:birthDate
| |
| dbp:birthPlace
| |
| dbp:bot
| |
| dbp:date
| |
| dbp:deathDate
| |
| dbp:deathPlace
| |
| dbp:doctoralAdvisor
| |
| dbp:doctoralStudents
| |
| dbp:field
| |
| dbp:fixAttempted
| |
| dbp:footnotes
|
- Prescott earned his S.B. in chemistry at MIT in 1894 and did not go up any further in his studies. (en)
|
| dbp:knownFor
|
- Time-temperature studies in canning, food microbiology, President of the American Society for Microbiology , first president of the Institute of Food Technologists (en)
|
| dbp:name
|
- Samuel Cate Prescott (en)
|
| dbp:prizes
|
- Honorary member of Phi Tau Sigma – 1953 (en)
- IFT Nicholas Appert Award – 1943 (en)
- IFT Stephen M. Babcock Award – 1950 (en)
|
| dbp:wikiPageUsesTemplate
| |
| dbp:wordnet_type
| |
| dbp:workInstitution
| |
| dct:subject
| |
| gold:hypernym
| |
| schema:sameAs
| |
| rdf:type
| |
| rdfs:label
|
- Samuel Cate Prescott (en)
- صموئيل كيت بريسكوت (ar)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
|
- Samuel Cate Prescott (en)
|
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
.jpg?width=300)
.jpg){kind=link}